Fill of crunch, flavour and nutrition
This such a yum salad, fill of colour, flavours and textures. Use whichever vegetables are in season or a selection that you know will be popular. The vegetable prep is a bit tedious and time consuming (I quadrupled this recipe for an event and there was a lot of chopping) but the outcome was worth it.
Colour up your diet with this yummy medley!
When it's a little brrr outside lets get our ovens cranking and load our bodies up on some nutrient dense veggies. Seasonal vegetables can fluctuate in price point so I modify this recipe depending what is available and how labour intensive I want to make it!
Why not try to aim for as many colours as you can. I encourage you to eat at least 16 different foods in a day...this salad will chop a good 10 off if you're clever with herbs and veggies.