Indulge in the heart-warming flavours of the season with our delightful Cozy Comfort Carrot Cake, a perfect winter treat!
Infused with the earthy sweetness of grated carrots, the subtle tang of natural Greek yogurt, and the aromatic blend of warm spices, this cake is a celebration of comfort and taste. Each bite is enriched with the crunch of pecans and the tropical hint of shredded coconut, all enveloped in a moist, tender crumb.
Topped with a luscious cream cheese frosting that adds a touch of decadence, our Carrot Cake is more than just a dessert—it’s an experience. Its inviting aroma and rich, satisfying texture make it an ideal companion for cold, cozy evenings.
So, gather around, savour the flavours, and let our Carrot Cake bring a touch of warmth and joy to your winter days!
INGREDIENTS
- 3 large eggs
- 1 cup sugar
- ¾ cup melted butter or coconut oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 cups grated carrots
- ¾ cup natural Greek yogurt
- ½ cup chopped Walnuts or other nuts
- ½ cup shredded coconut
METHOD
- Preheat the your oven to 175°C. Grease and line a round cake pan with parchment paper.
- In a large bowl, beat the eggs and sugar together until well combined.
- Add the melted butter and mix until smooth.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the grated carrots, Greek yogurt, chopped walnuts, and shredded coconut.
- Pour the batter into the prepared cake pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
CREAM CHEESE ICING
- In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, beating until light and fluffy
- Mix in the vanilla extract and 1/2 tsp lemon zest.
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
- Optionally, garnish with additional chopped walnuts or shredded coconut.
- Cut a slice and enjoy!
NOTES
- Using Greek yogurt will add a creamy texture and a hint of tanginess to the cake, enhancing its overall flavour.
- The inclusion of cinnamon, ginger, and nutmeg provides warm, comforting flavours that are perfect for cold weather.
- Carrots add a dose of vitamins, especially vitamin A, which can be beneficial during the winter months when fresh produce may be less abundant.
