Rubix Granola

Rubix Granola

Our Rubix Granola is the perfect blend of crunch and flavour, packed with wholesome ingredients to fuel your day. This recipe features our ingredient of the month—almonds—along with a mix of coconut, cinnamon, chia seeds, sunflower seeds, walnuts, and a touch of honey for natural sweetness.

Whether you’re looking for a quick breakfast, a healthy snack, or a crunchy topping for yogurt or smoothie bowls, this granola has you covered. It’s easy to make, loaded with nutrients, and utterly delicious!

Ingredients:

• 1 pack Pam’s coconut thread (only contains 100% coconut!)
• 1.5 cups raw nut mix e.g. walnuts, brazil, almond, hazelnut
• 1 cup mixed pumpkin, sunflower and sesame seeds
• 2 Tbsp chia seeds
• 1 tsp cinnamon
• 2-3 Tbsp rice bran or coconut oil
• 2-3 Tbsp honey or pure maple syrup
• Optional: add rolled oats, puffed rice or quinoa flakes for extra carbohydrates and fibre

Method:

1. Pre-heat the oven to ~150°C. Line a large baking tray with baking paper.
2. Mix the dry ingredients together in a large bowl.
3. Heat together the coconut oil and honey/ syrup over a low heat.
4. Pour the liquid ingredients into the dry ingredients and mix thoroughly together.
5. Pour out onto the prepared tray and bake for ~10-15 minutes or until golden and cooked to your liking. Watch like a hawk once the coconut starts browning
6. Leave to cool before transferring to a sealed container.

Notes:

• You can enjoy this granola with fresh fruit or fruit compote, and Greek yogurt/milk.
• Feel free to mix in your favourite dried fruits, such as raisins or cranberries, after baking for an extra burst of flavour.
• Use certified gluten-free oats if you’re sensitive to gluten.
• Let the granola cool completely on the baking sheet before breaking it into clusters for a crispy texture.
• Seeds like chia and pumpkin are rich in nutrients, with chia providing omega-3s and fibre for digestive and heart health, and pumpkin seeds offering magnesium for muscle and bone health.
• A mix of nuts provides heart-healthy fats, antioxidants, and vitamins, with walnuts offering omega-3s that reduce inflammation and boost brain function.