Yoghurt lemon garlic dressing

April 7, 2017
Posted in Recipes
April 7, 2017 Kate Morland

A quick, nutritious, and versatile dressing.

This dressing is so easy and can be added to salads, curries, or falafel. It is a very nutritious way to add more elelments and flavours to your meals!

Ingredients:

  • 4 sprigs fresh mint
  • 1 lemon
  • ½ tsp crushed garlic
  • 200gm natural yoghurt
  • Salt and pepper

Method:

  1. Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl.
  2. Finely grate the zest of half a lemon onto the board, then transfer to the bowl.
  3. Cut the lemon in half and squeeze the juice into a bowl, using your fingers to catch any pips.
  4. Add the yoghurt, crushed garlic and a tiny pinch of salt and pepper, then stir everything together.

Recipe from Jamie Oliver

Print Friendly, PDF & Email
Virtual Workouts just for You!Get fit, toned and boost the mood with our online workouts

Yes we're all on lockdown. But lets not turn into couch potatoes! We have achievable workouts online for you to do from your lounge or backyard. Suitable for all levels and all ages (we involve our kids!). Let's find our strength together!

Sign Up