Apple & Feijoa Cake

April 15, 2019
Posted in Recipes
April 15, 2019 Kate Morland

A great way to use up older feijoas and incorporate seasonal fruit into your baking. This cake is dense and delicious! Everyone will be coming back for more!


  • 125g Butter (melted and cooled)
  • 1 1/2 cups Grated Apple (1 apple)
  • 1 1/2 cups Feijoa Pulp
  • 1/2 cup Brown Sugar
  • 1 Egg
  • 1 cup Plain Flour
  • 3/4 cup Wholemeal Flour
  • 1 tsp Baking Soda
  • 3 tsp Ginger
  • 1/2 tsp Salt
  • 1 cup Mix of Cranberries and Dates
  • 1/2 cup Almonds (roughly chopped)


  1. Mix all wet ingredients in a large bowl.
  2.  Mix all dry ingredients together in a separate large bowl.
  3. Combine both bowls until a smooth batter has formed.
  4. Place in a lined baking tin and bake for 45-60 minutes at 180 degrees.
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