Autumn Apple Crumble, a delightful fall dessert featuring apples. A perfect addition to your autumn baking favourites!
This wholesome dessert combines the natural sweetness of apples with the nutty crunch of coconut, seeds, and nuts, all topped off with a hint of warm cinnamon spice. It’s the perfect treat to cosy up with on a crisp autumn evening.
Indulge in the seasonal delights of autumn and let this apple crumble recipe become a staple in your fall baking repertoire. Happy baking!
Ingredients:
- 3/4-1 cup per person of apples
- 1/2 cup coconut
- 1/4 cup seeds
- 1/4 cup nuts
- 2tbsp oil
- pinch cinnamon
Method:
- Chop fruit and place in small ramekins with a drizzle of water and sweetener if desired e.g. honey, maple syrup, brown sugar.
- Mix crumble ingredients together and place on baking dish
- Bake at 180deg for 5min or until golden and crispy.
- Sprinkle over baked fruit and serve with yogurt.
Notes:
- Choose apples that are firm and slightly tart for the best flavour and texture in your crumble
- Experiment with different flavours by subbing out apples for other seasonal fruits like feijoas, pears, or stone fruit
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for the best taste and texture.
