Sweet Chilli Roasties

May 22, 2024
Posted in Recipes
May 22, 2024 Kate Morland
Sweet Chilli Roasties

Sweet Chilli Roasties

Makes 4 cups

🍂✨ Spice up your autumn gatherings with these Sweet Chilli Roasties! 🌶️🥔 Embrace the season’s bounty with a medley of hearty pumpkin, potatoes, and seasonal veggies like capsicum, red onion, and carrot. Roasted to golden perfection and drizzled with a tantalizing sweet chili sauce, they’re the perfect sidekick to your roasts or a standout dish at any potluck. 🍁🥕 Get ready to impress with every flavourful bite!


  • 5 cups raw vegetables of your choice – e.g. Kumara, Pumpkin, Carrot, Beetroot, Potato, Capsicum, Courgette, Red onion
  • Oil to coat

Dressing Ingredients

  • 1 Tbsp rice bran oil
  • 2 Tbsp sweet chilli sauce
  • ½ Tbsp cider vinegar (or lemon juice)
  • 1 Tbsp wholegrain or Dijon mustard
  • ½ tsp salt
  • 1 ½ Tbsp water


  1. Dice vegetables into different shapes with similar size and drizzle with oil. 
  2. Roast for about 30mins with oil until soft.
  3. Heat a small pan and add dressing ingredients until bubbling. Add more water to achieve desired consistency.
  4. Pour directly over roast vegetables. Garnish with parsley.


  • Eating colourful vegetables is beneficial because they offer a variety of essential nutrients and antioxidants that enhance health and reduce disease risk.
  • Beets, carrots and potatoes will take longer so keep smaller or cook earlier. 
  • Great for leftovers with chicken, tofu or beans!
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